向外国人介绍中国美食作文50字。

糖醋里脊Sweet and Sour Pork

这道菜排第一位不奇怪，酸甜混合的味道加上明亮鲜艳的外表，任谁都无法拒绝。有人答案里写着Sweet and Sour Chicken(NO PORK)，看来这道菜在国外已经很好的被改良了。

宫保鸡丁Gong Bao Chicken

这道菜在来自不同国家的回答者的答案中都有被提出，在中国它也是很多人吃饭必点的经典。

春卷 Spring Rolls

这道菜被外国朋友选出来是在情理之中的，从中不难看出中国点心尤其是广式小吃在外国人心中的影响力。

炒饭 Fried rice with egg

相传在一次国事访问中，李鸿章命令他的厨师做一道中国人喜欢吃、洋人也喜欢吃的菜肴。聪明的厨师直奔厨房，挽起袖子便做了款炒饭。这款雅俗共赏的美食得到了各国外交官们的称赞。

麻婆豆腐 Ma Po Bean Curd

可能没有哪个菜系能像四川菜那样把辣用到极致。川菜目前的地位也就因为一个辣字。西餐自然没有办法超越，外国人只有边吃边赞叹的份儿了。

饺子 Dumplings

中国有一句话：好吃不过饺子。足见饺子在中餐中的分量。而且饺子馅料的变化众多，囊括了中国文化精华，自然也是外国人眼中最能代表中国的一道菜了。

A good eating habits（一个好的饮食习惯）

（1) three meals a day three meals a reasonable distribution of the food distribution to adapt to physiological conditions and work requirements. The best allocation ratio should be 3:4:3. If l jin of grain a day to eat, then sooner or later, the two eat 3 at noon to eat two more appropriate 

(2) meat, prime with an appropriate荤食in protein, calcium, phosphorus and fat-soluble vitamins is superior to vegetarian; and vegetarian in unsaturated fatty acids, vitamins and cellulose is superior to another meat. Therefore, the proper mix of vegetarian meat with each other, can help health.

(3) not being choosy food and eclipse the body of nutrients needed by all kinds of food supply, and there is no any kind of natural foods can contain all of the human body needed nutrients. A single-eat food; no matter how much the quantity of food, nutrition how rich, can not maintain the body’s health. Therefore, in the diet can not be choosy food or long-term partial eclipse.

(4) does not overeating the saying goes: To physically good enough to eat, however, This is a grain of truth. Overeating can not only damage the gastrointestinal tract function of digestion and absorption, causing acute gastroenteritis, acute gastric dilatation and acute pancreatitis, and as a result of diaphragm rise, the impact of cardiac activity, can also be induced by heart, if not timely rescue, will happen life-threatening. Therefore, at any time not eating and drinking, overeating.