作文：忘不了故乡的美食500字

一、作文：忘不了故乡的美食500字

先选择一种家乡的美食，可以是点心、主食、等等。

然后描写喜爱这种美食的原因

写个关于此美食的美好故事

最后总结一下：忘不了这种味道。。。

二、有关食物的英文故事，最好是在吃饭时谈论事物的小故事。急求！

The New Multicultural Cuisine

In North America, it’s hardly to find somebody who doesn’t know what is spring roll or sushi. The multicultural receipes have been so popular in North America countries for the last couple of decades due to the immigration waves.

For example, if you go to Canada, and ask the local people: What is Canadian Food? They will stuck on this question since Canada is an immigration country. Except the first nation, the Canadians are made up from the worldwide. They tool the world culture into their own backyard and they took advantage of all the great food from the planet.

三、关于饺子的小故事简洁

今天是周末，妈妈说：“咱们中午吃水饺吧！”我说：“好，我和你一起包吧！”以前

看见妈妈捏水饺，

总以为妈妈担着玩似的。

妈妈是包水饺的能手，

因为妈妈以前开过水饺店，

所以我觉得包水饺子是一件简单的劳动任务

,

可我今天包过饺子之后

，可不那么认为了！

我洗好了手，兴致勃勃地坐到桌子前，说：“开始包饺子吧！” 我迫不及待的抓起一张

饺子皮用手拖着，又用筷子弄了一点饺子馅，抱了起来，这个饺子可真难包，才包第一个就

流露馅了，算了

这个就交给妈妈处理吧！然后我又先看了看妈妈是怎么包的。因为我想汲

取教训，看了一遍之后，我明白了。我又一连包了好几十个，进步了不少，但是和妈妈比起

来

还差的很远，继续努力吧！过了一会，饺子终于包完了，累死我了。我终于知道了妈妈的

辛苦了！

中午的时候我迫不及待的等着我包的水饺出锅，过了一会，妈妈把热气腾腾，香气扑鼻

的水饺端了上来。我看了看我报的奇形怪状的水饺，心里美滋滋的，这总是劳动成果。狼吞虎咽的吃了起来，不一会儿。就把我盘子里的饺子吃了个精光。虽然我包的饺子没有妈妈的好看

。

但是在今后的日子里我要加倍练习，争取爆出像妈妈包的元宝似的水饺。俗话说：“功夫不负有心人。”|我相信我一定能能够做到。

四、用英语介绍广州美食的故事

Guangzhou snacks can be divided into seven major categories: class oil (fried foods), there is deep-fried dough sticks, salty pancake, smiling mouth, such as jujube; porridge category, there is艇仔粥, Cham Kee Ng and porridge, porridge, such as ginkgo瑶柱; noodle category, has won ton noodles ( Europe into mind as the representative),沙河粉(which can be made炒粉or汤粉), Pig rice rolls, Guilin rice noodle, Seto powder; pastry category, there is carrot cake, Horseshoe cake, cake, etc. Lunjiao; dessert category, a variety of sand red beans, green bean, wheat and rice porridge, eight-treasure porridge, sesame paste, almond paste,汤丸and so on, especially双皮奶milk and ginger paste into the most well-known; tzu category, there is sweet rice dumplings and dumpling two salty; miscellaneous food categories, including fried river snail, pig TANG, bone soup, hot and sour vegetables and so on.

艇仔粥

Old western suburbs of Guangzhou, lychee trees planted on both sides of the river, called litchi Bay, one of the ancient YangCheng Eight Liwan night to sing is referring to here. Every summer evening, there is no lack of literati and all visitors to this play between the shuttle boat Youhe. There is one of small specialized supply 艇仔粥. If another boat on the shore or visitors need to have porridge bowl of boat owner on a bowl of congee delivery to put the past to sell, very popular. Gradually, even the small land-based sale of such food also called Liwan艇仔粥of the congee.

艇仔粥fresh ingredients for河虾or fish, and later also an increase of jellyfish, fried peanut kernels,凉皮, green onion, ginger and so on, to eat immediately before the roll煮粥system, fragrant-smelling, steaming hot, very鲜甜. Whether in the streets, restaurants, or such as the White Swan Hotel, as the five-star restaurants, can enjoy this unique Guangzhou congee.

Fried river snail